The Maldives Blog

The first-ever undersea restaurant in the world was introduced at the Hilton Maldives Resort & Spa. Ithaa (which is pronounced “eet-ha” and means “pearl” in the language of the Maldives, Dhivehi) sits five meters below the waves of the Indian Ocean, surrounded by a vibrant coral reef and encased in clear acrylic, offering diners 270 degrees of panoramic underwater views.

“We have used aquarium technology to put diners face-to-face with the stunning underwater environment of the Maldives”, says Carsten Schieck, General Manager of Hilton Maldives Resort & Spa. “Our guests always comment on being blown away by the colour, clarity, and beauty of the underwater world in the Maldives, so it seemed the perfect idea to build a restaurant where diners can experience fine cuisine and take time to enjoy the views - without ever getting their feet wet.” Read more…

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People from alif alif Thodoo are very famous for here agricultural goods in Maldives. Especially once there reach to the holy month of Ramadan. Water melon “Karaa” are there main product.

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Sunrise paints the skies with tints of rose and gold. Darker blues of early daylight silhouette the Dhoni . Nets are flung out Whether with trap, seines, hand or trawl lines as fishing is the mainstay of the traditional island life. Outside the atolls massive tuna catches, sharks, marlin, sailfish, and the famous Maldive skipjack are easily netted. Skipjack, both dried and frozen is famous Maldivian product. Known as “Maldive Fish” and is the main export of the country. Read more…

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